Commercial Griddle 29″ Commercial Electric Griddle 110V 3000W Non-Stick Countertop Flat Top Griddle Stainless Steel Grill with 2 Brushes 2 Shovels Adjustable Temperature Control 122°F-572°F (29″)

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【Non-Stict Great Cooking Zone 】Commercial griddle uses advanced seamless welding technology to enroll in a non-stick 0.315″ thick cast iron plate to food grade 304 stainless steel with a brushed and brushed surface for a more high-end and durable finish. The cooking surface of 28.7 inches x 15.7 inches, providing various cooking space at once; 3000W power, please bring your own micro breaker.
【Precise Temperature Adjustment】Dual temperature keep watch over buttons can make different foods on both sides at the same time, separate keep watch over can easily adjust the temperature from 122℉ (50℃) to 572℉ (300℃). When the temperature reaches the set value when the temperature, heating stops, effectively avoiding the danger of overtemperature.
【Perfect Design】Countertop Flat Top Griddle baffles on the sides and back of the baking pan prevent grease from splattering. Slide-out grease drawer helps collect excess grease and food scraps for simple cleanup. A couple of ventilation holes on both sides dissipate heat to keep the machine at a reasonable temperature. To increase the safety of high-powered products, the commercial electric griddle has no plug and requires an air switch.
【Warm Tips】This can be a heavy duty commercial restaurant grade griddle. You’ll have to purchase a 110 Volt 30 amp commercial rated plug and wire it up. It does not come with a power plug and will have to be hardwired. The griddle comes with 2 spatulas and 2 brushs to make cooking easier. Professional chefs test that many of the cooking you’ll do here will not exceed 150 degrees Celsius.
【Widely Used】Electric Griddle do teppanyaki rice, vegetables, grilled onions, buttered toast, pancakes, crispy bacon, grilled cheese, omelets, steaks, hamburgers and other foods, the size is suitable for small and medium-sized kitchens. Widely used in roadside stalls, buffets, snack bars, cafeterias, chain stores, supermarkets and other commercial places.