There’s a new boss on the town – introducing the Pit Boss® 3-Series Digital Electric Smoker. Gone are the days when your smoker was once just another black box. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 684 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for simple loading and unloading, a more than one position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design offers you the ability to achieve higher highs and lower lows. The double walled blanket insulation allows you to smoke from 100°F to temperatures reaching 350°F, unlike any other smoker in the marketplace, and lets you get the crispy skin on poultry or that great bark on beef and pork.
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684 square inches of cooking area
Reach temperatures from 100°F – 350°F with the dial-in digital keep watch over board
1650 watt heating element
Rear exhaust creating airflow for convection cooking
Features 4 adjustable cooking racks, measuring 14.75″ x 12.2″ each
Assembled Dimensions: 21.8”L x 20.2” W x 46.9”H Weight; 66 lb
Boxed Dimensions: 30.7”L x 19.3”W x 16.5”H Weight: 75 lb
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